In my last column, I wrote about how we were embracing a zero-grazing system, which initially increased our milk yield but significantly added to our workload. Forget that! A few weeks later, yields dipped, grass quality was poor and we were fed up with the extra tractor work and scraping copious amounts of muck. Also, it eventually stopped raining
Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson
This week’s letters from Â鶹ŮÀÉ readers
Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland